how to skin a deer with a golf ball and a pick up truck,, warning for the faint

[cuznjohn]

 

[Bob Denman]

I still prefer the intimacy of a sharp knife, and the smell of the fresh meat...
But if speed's your thing; it's the quickest way to get back indoors sooner! :thumbup:

 

[mowin]

I tryed that yrs ago and it really does work. But like bob I prefer a sharp knife.

 

[Bob Denman]

 

[SPYD1]

I use a beer and chair and watch my sons do it...:roflblack:

 

[Flanker]

Skilsaw....................................be sure and use a veneer blade or you'll get a lot bone chips! :joke:

 

[Bob Denman]

You must like yours broken down into a lot of stew meat... or chopped! :shocked:

 

[Flanker]

Actually had a coworker who did it once. :roflblack: He'd got his deer very late in the day, had an awful time getting it out of the woods, so it was way dark when he got it home. Left it in the garage over night, and found it frozen solid the next day; as he had minimal time to butcher the carcass before coming in to work on the afternoon shift.............his Skilsaw seemed like a fast track out of his problem. He used a 24 tooth GP blade, and apparently had 'significant" bone splintering/chipping issues. The rest of us were quick learners!

 

[Bob Denman]

Frozen solid... :shocked:
That reminds me; the tennis ball trick only works on a warm carcass.